YUM! is for anyone who wants to feed the family nutritious, delicious food.
One of the best feelings you can have as a parent is when your child gobbles up a meal you’ve cooked for them, especially when you know it’s chockfull of good stuff.
But any parent knows that this doesn’t happen every time. Getting your child to love food (and I mean, good wholesome food) is not always easy.
That’s where I hope YUM! comes in handy. With over 100 parent- and child-tested recipes, and practical, down-to-earth tips and discussions about starting solids, fussy eating, food allergies and more, it will become the go-to for families.
About the Author:
This is Nadia Lim’s tenth cookbook, with all of her previous cookbooks being best sellers. She has also written a best-selling children’s book and publishes her own seasonal gardening and cooking journal ‘NADIA’. Outside of publishing, she has created a TV show (Nadia’s Comfort Kitchen) which aired during lockdown and had over 1 million viewers every episode. She is also one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. Now having ventured into regenerative farming with her husband Carlos, she is quick becoming one of the thought leaders in the NZ food producers space. On top of this she is a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that’s tasty and good for you.
Release date NZ: May 9th, 2022
326 Pages, Hardback.