DIY Lactation Cookies - 500gm
Create the delicious smell of freshly baked cookies in your own home with our Lactation Cookies Premix.
Mix the dough following our simple instructions on the packet and bake yourself 30 delicious lactation cookies. Or you have the option to portion the dough and freeze to bake later.
All you need is 3 simple ingredients:
Butter or Coconut Oil. 1 Egg. Water.
Plus this is a vegan option. Simply replace the butter with coconut oil and the egg with an egg replacement or add more flaxmeal.
Each packet contains a 10g bag of flaxmeal. Simply add water to activate as per instructions.
Grab a pack today and let your cravings be satisfied.
Proudly Made In New Zealand.
All you need is 1 egg, 110g softened butter or coconut oil & your desired flavour.
WHEAT flour, Oats, Sugar, Brown Sugar, Flaxmeal, Brewer’s Yeast, Raising agent (500).
CONTAINS and Gluten-Containing Cereal Products.
Makes approximately 30 cookies
Pre-heat oven at 170degrees on fan bake.
Tip pre-mix into a mixing bowl.
Remove Flaxmeal sachet and empty this into a separate small bowl, add 2 Tsp water, stir and set aside.
Add 110g of either softened butter or coconut oil and 1 egg to the pre-mix and combine. Once the flaxseed mix is set, add to the rest of the mixture and mix together until you have your cookie dough.
Separate mix into desired sizes of cookies and place on lined oven trays.
Bake for 15 minutes or until cookies are slightly golden.
TIP: To get the delicious moist texture that our mummies love, remove the cookies from the oven when they are still slightly soft.